JUMBO FRANKS MADE WITH TURKEY AND CHICKEN vs MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER
Nutrition comparison per 100 g serving
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JUMBO FRANKS MADE WITH TURKEY AND CHICKEN wins in 4 out of 10 nutrient categories
JUMBO FRANKS MADE WITH TURKEY AND CHICKEN: 4
vs
MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER: 3
(3 ties)
Overview
| Nutrient | JUMBO FRANKS MADE WITH TURKEY AND CHICKEN | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calories | 281 cal | 386 cal | |
| Protein | 12.3 g | 7.0 g | |
| Carbs | 10.5 g | 5.3 g | |
| Fat | 21.1 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JUMBO FRANKS MADE WITH TURKEY AND CHICKEN | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 4.2 MG |
Minerals
| Mineral | JUMBO FRANKS MADE WITH TURKEY AND CHICKEN | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 35 MG | Tie |
| Iron, Fe | 0.6 MG | 11.1 MG | |
| Sodium, Na | 965 MG | 456 MG |