JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING wins in 6 out of 12 nutrient categories
JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING: 6
vs
READY-TO-BAKE PIE CRUSTS: 2
(4 ties)
Overview
| Nutrient | JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 345 cal | 407 cal | |
| Protein | 3.5 g | 3.7 g | |
| Carbs | 51.7 g | 48.2 g | |
| Fat | 13.8 g | 25.9 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 172 MG | 0 MG | |
| Sodium, Na | 655 MG | 519 MG |