JUMBO CHOCOLATE CUPCAKE FILLED WITH CHOCOLATE FROSTING. vs STRAWBERRY ICED SPONGE CAKES
Nutrition comparison per 100 g serving
Ad 468x60
JUMBO CHOCOLATE CUPCAKE FILLED WITH CHOCOLATE FROSTING. wins in 6 out of 11 nutrient categories
JUMBO CHOCOLATE CUPCAKE FILLED WITH CHOCOLATE FROSTING.: 6
vs
STRAWBERRY ICED SPONGE CAKES: 3
(2 ties)
Overview
| Nutrient | JUMBO CHOCOLATE CUPCAKE FILLED WITH CHOCOLATE FROSTING. | STRAWBERRY ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calories | 447 cal | 386 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 50.6 g | 66.7 g | |
| Fat | 24.7 g | 10.5 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JUMBO CHOCOLATE CUPCAKE FILLED WITH CHOCOLATE FROSTING. | STRAWBERRY ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JUMBO CHOCOLATE CUPCAKE FILLED WITH CHOCOLATE FROSTING. | STRAWBERRY ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 3.2 MG | 1.3 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 271 MG | 263 MG |