JULIENNE CUT vs THAI-STYLE SALAD DRESSING WITH CHICKEN
Nutrition comparison per 100 g serving
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JULIENNE CUT wins in 5 out of 10 nutrient categories
JULIENNE CUT: 5
vs
THAI-STYLE SALAD DRESSING WITH CHICKEN: 4
(1 ties)
Overview
| Nutrient | JULIENNE CUT | THAI-STYLE SALAD DRESSING WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 368 cal | 130 cal | |
| Protein | 5.3 g | 5.1 g | |
| Carbs | 31.6 g | 13.0 g | |
| Fat | 26.3 g | 6.8 g | |
| Fiber | 5.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JULIENNE CUT | THAI-STYLE SALAD DRESSING WITH CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 15.3 MG |
Minerals
| Mineral | JULIENNE CUT | THAI-STYLE SALAD DRESSING WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 45 MG | |
| Iron, Fe | 9.5 MG | 1.0 MG | |
| Sodium, Na | 53 MG | 288 MG |