JULIENNE CUT SUN-DRIED TOMATOES WITH SPICES IN BLENDED OIL vs HOT PEPPERS PATE
Nutrition comparison per 100 g serving
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JULIENNE CUT SUN-DRIED TOMATOES WITH SPICES IN BLENDED OIL wins in 5 out of 11 nutrient categories
JULIENNE CUT SUN-DRIED TOMATOES WITH SPICES IN BLENDED OIL: 5
vs
HOT PEPPERS PATE: 3
(3 ties)
Overview
| Nutrient | JULIENNE CUT SUN-DRIED TOMATOES WITH SPICES IN BLENDED OIL | HOT PEPPERS PATE | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 7.1 g | 0 g | |
| Carbs | 35.7 g | 10 g | |
| Fat | 14.3 g | 20 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JULIENNE CUT SUN-DRIED TOMATOES WITH SPICES IN BLENDED OIL | HOT PEPPERS PATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | JULIENNE CUT SUN-DRIED TOMATOES WITH SPICES IN BLENDED OIL | HOT PEPPERS PATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 179 MG | 230 MG |