JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL vs CARROT & DILL RAW SAUERKRAUT
Nutrition comparison per 100 g serving
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CARROT & DILL RAW SAUERKRAUT wins in 5 out of 9 nutrient categories
JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL: 2
vs
CARROT & DILL RAW SAUERKRAUT: 5
(2 ties)
Overview
| Nutrient | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | CARROT & DILL RAW SAUERKRAUT | Winner |
|---|---|---|---|
| Calories | 0 cal | 33 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | CARROT & DILL RAW SAUERKRAUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | CARROT & DILL RAW SAUERKRAUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Sodium, Na | 0 MG | 600 MG |