Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 20 Count vs Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces
Nutrition comparison per 100 g serving
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Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces wins in 4 out of 12 nutrient categories
Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 20 Count: 3
vs
Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces: 4
(5 ties)
Overview
| Nutrient | Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 20 Count | Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calories | 400 cal | 533 cal | |
| Protein | 0 g | 60 g | |
| Carbs | 86 g | 0 g | |
| Fat | 6 g | 33.3 g | |
| Fiber | 1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 20 Count | Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 64 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 20 Count | Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 370 MG | 2,533 MG |