JOHNVINCE FOODS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
JOHNVINCE FOODS: 4
vs
WHOLE FOODS MARKET: 5
(1 ties)
Overview
| Nutrient | JOHNVINCE FOODS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 650 cal | 326 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 40 g | 79.1 g | |
| Fat | 52.5 g | 0 g | |
| Fiber | 2.5 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JOHNVINCE FOODS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | JOHNVINCE FOODS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 3.6 MG | 0.8 MG | |
| Sodium, Na | 500 MG | 47 MG |