JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS vs PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA
Nutrition comparison per 100 g serving
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PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA wins in 6 out of 11 nutrient categories
JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS: 3
vs
PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA: 6
(2 ties)
Overview
| Nutrient | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 230 cal | 265 cal | |
| Protein | 9.6 g | 11.4 g | |
| Carbs | 20 g | 27.3 g | |
| Fat | 12.6 g | 12.1 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | JOHNSONVILLE BRAT PEPPER & ONION FIRE ROASTED ONIONS | PESTO & MOZZARELLA WITH A ZESTY HERB AND GARLIC SAUCE WOOD FIRED ITALIAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 189 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 526 MG | 727 MG |