Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices: 4
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 4
(4 ties)
Overview
| Nutrient | Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 494 cal | 116 cal | |
| Protein | 41.9 g | 18.8 g | |
| Carbs | 2.7 g | 1.8 g | |
| Fat | 35.0 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 36 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,290 MG | 482 MG |