Jimmy Dean Fully Cooked Hardwood Smoked 3/8" Bacon Pieces vs Fully Cooked Smoked Pulled Pork
Nutrition comparison per 100 g serving
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Jimmy Dean Fully Cooked Hardwood Smoked 3/8" Bacon Pieces wins in 6 out of 12 nutrient categories
Jimmy Dean Fully Cooked Hardwood Smoked 3/8" Bacon Pieces: 6
vs
Fully Cooked Smoked Pulled Pork: 3
(3 ties)
Overview
| Nutrient | Jimmy Dean Fully Cooked Hardwood Smoked 3/8" Bacon Pieces | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calories | 411.0 cal | 155 cal | |
| Protein | 32.8 g | 26.2 g | |
| Carbs | 3.2 g | 4.8 g | |
| Fat | 29.6 g | 17.9 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Jimmy Dean Fully Cooked Hardwood Smoked 3/8" Bacon Pieces | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Jimmy Dean Fully Cooked Hardwood Smoked 3/8" Bacon Pieces | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,520 MG | 1,500 MG |