JENNIFER'S KITCHEN vs STRAWBERRY PRESERVE
Nutrition comparison per 100 g serving
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JENNIFER'S KITCHEN wins in 3 out of 11 nutrient categories
JENNIFER'S KITCHEN: 3
vs
STRAWBERRY PRESERVE: 0
(8 ties)
Overview
| Nutrient | JENNIFER'S KITCHEN | STRAWBERRY PRESERVE | Winner |
|---|---|---|---|
| Calories | 250 cal | 305 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 60 g | 75 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JENNIFER'S KITCHEN | STRAWBERRY PRESERVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 0 MG |
Minerals
| Mineral | JENNIFER'S KITCHEN | STRAWBERRY PRESERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |