JELLY EGGS vs MILK CHOCOLATE THINS PEANUT BUTTER CUPS
Nutrition comparison per 100 g serving
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MILK CHOCOLATE THINS PEANUT BUTTER CUPS wins in 7 out of 11 nutrient categories
JELLY EGGS: 2
vs
MILK CHOCOLATE THINS PEANUT BUTTER CUPS: 7
(2 ties)
Overview
| Nutrient | JELLY EGGS | MILK CHOCOLATE THINS PEANUT BUTTER CUPS | Winner |
|---|---|---|---|
| Calories | 333 cal | 515 cal | |
| Protein | 0 g | 9.1 g | |
| Carbs | 82.2 g | 60.6 g | |
| Fat | 0 g | 30.3 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JELLY EGGS | MILK CHOCOLATE THINS PEANUT BUTTER CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JELLY EGGS | MILK CHOCOLATE THINS PEANUT BUTTER CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 91 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 303 MG | |
| Sodium, Na | 44 MG | 182 MG |