JELLY BEANS vs ARTIFICIALLY FLAVORED
Nutrition comparison per 100 g serving
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ARTIFICIALLY FLAVORED wins in 3 out of 10 nutrient categories
JELLY BEANS: 1
vs
ARTIFICIALLY FLAVORED: 3
(6 ties)
Overview
| Nutrient | JELLY BEANS | ARTIFICIALLY FLAVORED | Winner |
|---|---|---|---|
| Calories | 367 cal | 358 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 93.3 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JELLY BEANS | ARTIFICIALLY FLAVORED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JELLY BEANS | ARTIFICIALLY FLAVORED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 67 MG | 8 MG |