JAPANESE STYLE ORGANIC DRESSING & MARINADE PLANT POWERED. vs SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS
Nutrition comparison per 100 g serving
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SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS wins in 5 out of 10 nutrient categories
JAPANESE STYLE ORGANIC DRESSING & MARINADE PLANT POWERED.: 3
vs
SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS: 5
(2 ties)
Overview
| Nutrient | JAPANESE STYLE ORGANIC DRESSING & MARINADE PLANT POWERED. | SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS | Winner |
|---|---|---|---|
| Calories | 267 cal | 3,714 cal | |
| Protein | 3.3 g | 157.1 g | |
| Carbs | 10 g | 500 g | |
| Fat | 26.7 g | 142.9 g | |
| Fiber | 0 g | 28.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STYLE ORGANIC DRESSING & MARINADE PLANT POWERED. | SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE STYLE ORGANIC DRESSING & MARINADE PLANT POWERED. | SEA SALT & PEPPER SALAD TOPPING SLICED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 1,429 MG | |
| Iron, Fe | 1.2 MG | 38.6 MG | |
| Sodium, Na | 500 MG | 2,143 MG |