JAPANESE STYLE NOODLES & SHRIMP FLAVORED-SOUP vs CHICKEN GLUTEN FREE BASE
Nutrition comparison per 100 g serving
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CHICKEN GLUTEN FREE BASE wins in 5 out of 11 nutrient categories
JAPANESE STYLE NOODLES & SHRIMP FLAVORED-SOUP: 4
vs
CHICKEN GLUTEN FREE BASE: 5
(2 ties)
Overview
| Nutrient | JAPANESE STYLE NOODLES & SHRIMP FLAVORED-SOUP | CHICKEN GLUTEN FREE BASE | Winner |
|---|---|---|---|
| Calories | 450 cal | 250 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 67 g | 16.7 g | |
| Fat | 17 g | 16.7 g | |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STYLE NOODLES & SHRIMP FLAVORED-SOUP | CHICKEN GLUTEN FREE BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE STYLE NOODLES & SHRIMP FLAVORED-SOUP | CHICKEN GLUTEN FREE BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 4.5 MG | 0 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 1,930 MG | 9,000 MG |