JAPANESE STIR FRY YAKISOBA SAUCE vs MEDIUM CLASSIC RED MOLE SKILLET SAUCE WITH ANCHO & SESAME SEED
Nutrition comparison per 100 g serving
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MEDIUM CLASSIC RED MOLE SKILLET SAUCE WITH ANCHO & SESAME SEED wins in 5 out of 11 nutrient categories
JAPANESE STIR FRY YAKISOBA SAUCE: 2
vs
MEDIUM CLASSIC RED MOLE SKILLET SAUCE WITH ANCHO & SESAME SEED: 5
(4 ties)
Overview
| Nutrient | JAPANESE STIR FRY YAKISOBA SAUCE | MEDIUM CLASSIC RED MOLE SKILLET SAUCE WITH ANCHO & SESAME SEED | Winner |
|---|---|---|---|
| Calories | 184 cal | 83 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 42.1 g | 11.7 g | |
| Fat | 0 g | 2.5 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STIR FRY YAKISOBA SAUCE | MEDIUM CLASSIC RED MOLE SKILLET SAUCE WITH ANCHO & SESAME SEED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE STIR FRY YAKISOBA SAUCE | MEDIUM CLASSIC RED MOLE SKILLET SAUCE WITH ANCHO & SESAME SEED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 3,579 MG | 883 MG |