JAPANESE STIR FRY YAKISOBA SAUCE vs ALL PURPOSE SAUCE
Nutrition comparison per 100 g serving
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ALL PURPOSE SAUCE wins in 3 out of 10 nutrient categories
JAPANESE STIR FRY YAKISOBA SAUCE: 1
vs
ALL PURPOSE SAUCE: 3
(6 ties)
Overview
| Nutrient | JAPANESE STIR FRY YAKISOBA SAUCE | ALL PURPOSE SAUCE | Winner |
|---|---|---|---|
| Calories | 184 cal | 125 cal | |
| Protein | 0 g | 3.1 g | |
| Carbs | 42.1 g | 28.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STIR FRY YAKISOBA SAUCE | ALL PURPOSE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE STIR FRY YAKISOBA SAUCE | ALL PURPOSE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,579 MG | 1,312 MG |