JAPANESE STEAK & CUTLET SAUCE vs CLASSIC (RENDERED) DUCK FAT
Nutrition comparison per 100 g serving
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JAPANESE STEAK & CUTLET SAUCE wins in 4 out of 10 nutrient categories
JAPANESE STEAK & CUTLET SAUCE: 4
vs
CLASSIC (RENDERED) DUCK FAT: 1
(5 ties)
Overview
| Nutrient | JAPANESE STEAK & CUTLET SAUCE | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Calories | 133 cal | 867 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 33.3 g | 0 g | |
| Fat | 0 g | 93.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STEAK & CUTLET SAUCE | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE STEAK & CUTLET SAUCE | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,933 MG | 400 MG |