JAPANESE STEAK & CUTLET KATSU SAUCE vs MIXED SOY BEAN PASTE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
JAPANESE STEAK & CUTLET KATSU SAUCE: 2
vs
MIXED SOY BEAN PASTE: 2
(6 ties)
Overview
| Nutrient | JAPANESE STEAK & CUTLET KATSU SAUCE | MIXED SOY BEAN PASTE | Winner |
|---|---|---|---|
| Calories | 118 cal | 200 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 29.4 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STEAK & CUTLET KATSU SAUCE | MIXED SOY BEAN PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE STEAK & CUTLET KATSU SAUCE | MIXED SOY BEAN PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,706 MG | 2,150 MG |