JAPANESE GINGER VINAIGRETTE vs UNCURED BACON PIECES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
JAPANESE GINGER VINAIGRETTE: 3
vs
UNCURED BACON PIECES: 3
(4 ties)
Overview
| Nutrient | JAPANESE GINGER VINAIGRETTE | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Calories | 233 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 0 g | |
| Fat | 20 g | 21.4 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE GINGER VINAIGRETTE | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34.3 MG |
Minerals
| Mineral | JAPANESE GINGER VINAIGRETTE | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,100 MG | 1,786 MG |