JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE vs SALISBURY STEAK WITH RED POTATOES IN SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE: 5
vs
SALISBURY STEAK WITH RED POTATOES IN SAUCE: 5
(1 ties)
Overview
| Nutrient | JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE | SALISBURY STEAK WITH RED POTATOES IN SAUCE | Winner |
|---|---|---|---|
| Calories | 124 cal | 106 cal | |
| Protein | 5.7 g | 7.1 g | |
| Carbs | 14.1 g | 15.3 g | |
| Fat | 5.0 g | 2.9 g | |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE | SALISBURY STEAK WITH RED POTATOES IN SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE | SALISBURY STEAK WITH RED POTATOES IN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 24 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 233 MG | 459 MG |