JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE vs GRASS FED BEEF BOLOGNESE
Nutrition comparison per 100 g serving
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JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE wins in 6 out of 11 nutrient categories
JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE: 6
vs
GRASS FED BEEF BOLOGNESE: 4
(1 ties)
Overview
| Nutrient | JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE | GRASS FED BEEF BOLOGNESE | Winner |
|---|---|---|---|
| Calories | 124 cal | 99 cal | |
| Protein | 5.7 g | 4.8 g | |
| Carbs | 14.1 g | 10.9 g | |
| Fat | 5.0 g | 4.2 g | |
| Fiber | 2.5 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE | GRASS FED BEEF BOLOGNESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE | GRASS FED BEEF BOLOGNESE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 13 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 233 MG | 96 MG |