JAMAICAN STYLE JERK POTATOES AND SAUCE vs SPANISH-STYLE BROWN RICE WITH BLACK QUINOA
Nutrition comparison per 100 g serving
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SPANISH-STYLE BROWN RICE WITH BLACK QUINOA wins in 5 out of 11 nutrient categories
JAMAICAN STYLE JERK POTATOES AND SAUCE: 4
vs
SPANISH-STYLE BROWN RICE WITH BLACK QUINOA: 5
(2 ties)
Overview
| Nutrient | JAMAICAN STYLE JERK POTATOES AND SAUCE | SPANISH-STYLE BROWN RICE WITH BLACK QUINOA | Winner |
|---|---|---|---|
| Calories | 80 cal | 100 cal | |
| Protein | 0.8 g | 2.1 g | |
| Carbs | 13.6 g | 19.2 g | |
| Fat | 2.4 g | 1.7 g | |
| Fiber | 2.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMAICAN STYLE JERK POTATOES AND SAUCE | SPANISH-STYLE BROWN RICE WITH BLACK QUINOA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JAMAICAN STYLE JERK POTATOES AND SAUCE | SPANISH-STYLE BROWN RICE WITH BLACK QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 21 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 488 MG | 96 MG | |
| Sodium, Na | 160 MG | 200 MG |