JAMAICAN STYLE JERK POTATOES AND SAUCE vs RED SKIN MASHED POTATOES WITH CREME FRAICHE
Nutrition comparison per 100 g serving
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JAMAICAN STYLE JERK POTATOES AND SAUCE wins in 6 out of 12 nutrient categories
JAMAICAN STYLE JERK POTATOES AND SAUCE: 6
vs
RED SKIN MASHED POTATOES WITH CREME FRAICHE: 4
(2 ties)
Overview
| Nutrient | JAMAICAN STYLE JERK POTATOES AND SAUCE | RED SKIN MASHED POTATOES WITH CREME FRAICHE | Winner |
|---|---|---|---|
| Calories | 80 cal | 136 cal | |
| Protein | 0.8 g | 2.1 g | |
| Carbs | 13.6 g | 16.4 g | |
| Fat | 2.4 g | 6.4 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMAICAN STYLE JERK POTATOES AND SAUCE | RED SKIN MASHED POTATOES WITH CREME FRAICHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JAMAICAN STYLE JERK POTATOES AND SAUCE | RED SKIN MASHED POTATOES WITH CREME FRAICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Potassium, K | 488 MG | 0 MG | |
| Sodium, Na | 160 MG | 229 MG |