JAMAICAN SCOTCH BONNET JERK SEASONING vs BEEF STROGANOFF SLOW COOKERS SEASONING MIX
Nutrition comparison per 100 g serving
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JAMAICAN SCOTCH BONNET JERK SEASONING wins in 3 out of 8 nutrient categories
JAMAICAN SCOTCH BONNET JERK SEASONING: 3
vs
BEEF STROGANOFF SLOW COOKERS SEASONING MIX: 1
(4 ties)
Overview
| Nutrient | JAMAICAN SCOTCH BONNET JERK SEASONING | BEEF STROGANOFF SLOW COOKERS SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | JAMAICAN SCOTCH BONNET JERK SEASONING | BEEF STROGANOFF SLOW COOKERS SEASONING MIX | Winner |
|---|---|---|---|
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 7,250 MG | 11,000 MG |