JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH vs CHIMICHURRI STIR IN HERB BLENDS
Nutrition comparison per 100 g serving
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CHIMICHURRI STIR IN HERB BLENDS wins in 3 out of 8 nutrient categories
JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH: 2
vs
CHIMICHURRI STIR IN HERB BLENDS: 3
(3 ties)
Overview
| Nutrient | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | CHIMICHURRI STIR IN HERB BLENDS | Winner |
|---|---|---|---|
| Calories | 333 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 16.7 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | CHIMICHURRI STIR IN HERB BLENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 60 MG |
Minerals
| Mineral | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | CHIMICHURRI STIR IN HERB BLENDS | Winner |
|---|---|---|---|
| Sodium, Na | 6,000 MG | 1,417 MG |