JAMAICAN FISH SEASONING vs COAT & BAKE CHICKEN SEASONING AND COATING MIX
Nutrition comparison per 100 g serving
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COAT & BAKE CHICKEN SEASONING AND COATING MIX wins in 4 out of 10 nutrient categories
JAMAICAN FISH SEASONING: 3
vs
COAT & BAKE CHICKEN SEASONING AND COATING MIX: 4
(3 ties)
Overview
| Nutrient | JAMAICAN FISH SEASONING | COAT & BAKE CHICKEN SEASONING AND COATING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 375 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 100 g | 62.5 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMAICAN FISH SEASONING | COAT & BAKE CHICKEN SEASONING AND COATING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG |
Minerals
| Mineral | JAMAICAN FISH SEASONING | COAT & BAKE CHICKEN SEASONING AND COATING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.5 MG | |
| Sodium, Na | 2,000 MG | 2,125 MG |