JAMAICAN CHICKEN SEASONING vs BURGER SPICE RUB
Nutrition comparison per 100 g serving
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BURGER SPICE RUB wins in 4 out of 10 nutrient categories
JAMAICAN CHICKEN SEASONING: 2
vs
BURGER SPICE RUB: 4
(4 ties)
Overview
| Nutrient | JAMAICAN CHICKEN SEASONING | BURGER SPICE RUB | Winner |
|---|---|---|---|
| Calories | 0 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 100 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMAICAN CHICKEN SEASONING | BURGER SPICE RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG |
Minerals
| Mineral | JAMAICAN CHICKEN SEASONING | BURGER SPICE RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,143 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Sodium, Na | 2,000 MG | 10,429 MG |