JAMAICAN BLEND CURRY POWDER vs GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH
Nutrition comparison per 100 g serving
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JAMAICAN BLEND CURRY POWDER wins in 5 out of 9 nutrient categories
JAMAICAN BLEND CURRY POWDER: 5
vs
GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH: 3
(1 ties)
Overview
| Nutrient | JAMAICAN BLEND CURRY POWDER | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Calories | 300 cal | 267 cal | |
| Protein | 13 g | 0 g | |
| Carbs | 53 g | 66.7 g | |
| Fat | 15 g | 0 g | |
| Fiber | 30 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | JAMAICAN BLEND CURRY POWDER | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Calcium, Ca | 600 MG | 0 MG | |
| Iron, Fe | 7.2 MG | 0 MG | |
| Sodium, Na | 1,584 MG | 4,000 MG |