JAMAICAN ALL PURPOSE SEASONING vs ROASTED GARLIC & PESTO SAUCE DUOS
Nutrition comparison per 100 g serving
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ROASTED GARLIC & PESTO SAUCE DUOS wins in 5 out of 10 nutrient categories
JAMAICAN ALL PURPOSE SEASONING: 3
vs
ROASTED GARLIC & PESTO SAUCE DUOS: 5
(2 ties)
Overview
| Nutrient | JAMAICAN ALL PURPOSE SEASONING | ROASTED GARLIC & PESTO SAUCE DUOS | Winner |
|---|---|---|---|
| Calories | 0 cal | 194 cal | |
| Protein | 0 g | 2.8 g | |
| Carbs | 100 g | 5.6 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMAICAN ALL PURPOSE SEASONING | ROASTED GARLIC & PESTO SAUCE DUOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG |
Minerals
| Mineral | JAMAICAN ALL PURPOSE SEASONING | ROASTED GARLIC & PESTO SAUCE DUOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,500 MG | 1,333 MG |