JAMAICAN ALL PURPOSE SEASONING vs ORGANIC TERIYAKI MARINADE
Nutrition comparison per 100 g serving
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JAMAICAN ALL PURPOSE SEASONING wins in 3 out of 10 nutrient categories
JAMAICAN ALL PURPOSE SEASONING: 3
vs
ORGANIC TERIYAKI MARINADE: 1
(6 ties)
Overview
| Nutrient | JAMAICAN ALL PURPOSE SEASONING | ORGANIC TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 100 g | 26.7 g | |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAMAICAN ALL PURPOSE SEASONING | ORGANIC TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAMAICAN ALL PURPOSE SEASONING | ORGANIC TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,500 MG | 1,800 MG |