JALFREZI SPICY CURRY HOT ORIGINAL BLEND OF PEPPERS vs NANG FAH TUE KUNG
Nutrition comparison per 100 g serving
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JALFREZI SPICY CURRY HOT ORIGINAL BLEND OF PEPPERS wins in 7 out of 11 nutrient categories
JALFREZI SPICY CURRY HOT ORIGINAL BLEND OF PEPPERS: 7
vs
NANG FAH TUE KUNG: 3
(1 ties)
Overview
| Nutrient | JALFREZI SPICY CURRY HOT ORIGINAL BLEND OF PEPPERS | NANG FAH TUE KUNG | Winner |
|---|---|---|---|
| Calories | 94 cal | 267 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 9.4 g | 6.7 g | |
| Fat | 7.0 g | 26.7 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALFREZI SPICY CURRY HOT ORIGINAL BLEND OF PEPPERS | NANG FAH TUE KUNG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 48 MG |
Minerals
| Mineral | JALFREZI SPICY CURRY HOT ORIGINAL BLEND OF PEPPERS | NANG FAH TUE KUNG | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 297 MG | 1,093 MG |