JALAPENO STUFFED SPANISH QUEEN OLIVES vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
JALAPENO STUFFED SPANISH QUEEN OLIVES: 4
vs
RED SKIN POTATO SALAD: 4
(4 ties)
Overview
| Nutrient | JALAPENO STUFFED SPANISH QUEEN OLIVES | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 125 cal | 207 cal | |
| Protein | 0 g | 1.4 g | |
| Carbs | 6.3 g | 15 g | |
| Fat | 12.5 g | 15.7 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO STUFFED SPANISH QUEEN OLIVES | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPENO STUFFED SPANISH QUEEN OLIVES | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,000 MG | 364 MG |