JALAPENO RICE AND VEGGIE CRISPS vs CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS wins in 13 out of 22 nutrient categories
JALAPENO RICE AND VEGGIE CRISPS: 5
vs
CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS: 13
(4 ties)
Overview
| Nutrient | JALAPENO RICE AND VEGGIE CRISPS | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 17.9 g | 28.6 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO RICE AND VEGGIE CRISPS | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 0 MG | 4.3 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPENO RICE AND VEGGIE CRISPS | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Copper, Cu | 0 MG | 0.6 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 786 MG | 1,036 MG | |
| Sodium, Na | 571 MG | 679 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |