JALAPENO RANCH FLAVORED POTATO CHIPS vs NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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JALAPENO RANCH FLAVORED POTATO CHIPS wins in 5 out of 11 nutrient categories
JALAPENO RANCH FLAVORED POTATO CHIPS: 5
vs
NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | JALAPENO RANCH FLAVORED POTATO CHIPS | NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO RANCH FLAVORED POTATO CHIPS | NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPENO RANCH FLAVORED POTATO CHIPS | NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 4 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | Tie |
| Potassium, K | 1,154 MG | 239 MG | |
| Sodium, Na | 607 MG | 0 MG |