JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS vs ROLLED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS: 4
vs
ROLLED TORTILLA CHIPS: 1
(6 ties)
Overview
| Nutrient | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | ROLLED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | ROLLED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS | ROLLED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,225 MG | 0 MG | |
| Sodium, Na | 929 MG | 821 MG |