JALAPENO CRUNCH RIPPLE POTATO CHIPS vs SALT AND VINEGAR FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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SALT AND VINEGAR FLAVORED POTATO CHIPS wins in 4 out of 11 nutrient categories
JALAPENO CRUNCH RIPPLE POTATO CHIPS: 2
vs
SALT AND VINEGAR FLAVORED POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | JALAPENO CRUNCH RIPPLE POTATO CHIPS | SALT AND VINEGAR FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO CRUNCH RIPPLE POTATO CHIPS | SALT AND VINEGAR FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPENO CRUNCH RIPPLE POTATO CHIPS | SALT AND VINEGAR FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 961 MG | 1,107 MG | |
| Sodium, Na | 536 MG | 857 MG |