JALAPENO CRANBERRY BEEF STICKS vs PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL
Nutrition comparison per 100 g serving
Ad 468x60
PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL wins in 7 out of 15 nutrient categories
JALAPENO CRANBERRY BEEF STICKS: 4
vs
PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL: 7
(4 ties)
Overview
| Nutrient | JALAPENO CRANBERRY BEEF STICKS | PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calories | 286 cal | 500 cal | |
| Protein | 21.4 g | 57.1 g | |
| Carbs | 14.3 g | 7.1 g | |
| Fat | 17.9 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO CRANBERRY BEEF STICKS | PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.9 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JALAPENO CRANBERRY BEEF STICKS | PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 2.6 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Selenium, Se | 0 UG | 30 UG | |
| Sodium, Na | 750 MG | 1,786 MG |