JALAPENO CHEDDAR POTATO SKINS vs TRI-COLOR ORGANIC TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
JALAPENO CHEDDAR POTATO SKINS: 4
vs
TRI-COLOR ORGANIC TORTILLA CHIPS: 4
(2 ties)
Overview
| Nutrient | JALAPENO CHEDDAR POTATO SKINS | TRI-COLOR ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 493 cal | 500 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 52.8 g | 53.6 g | |
| Fat | 28.2 g | 25 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO CHEDDAR POTATO SKINS | TRI-COLOR ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 8.6 MG |
Minerals
| Mineral | JALAPENO CHEDDAR POTATO SKINS | TRI-COLOR ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 792 MG | 429 MG |