JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS: 5
vs
TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 67.9 g | 50 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 7.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 4.3 MG |
Minerals
| Mineral | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 143 MG | |
| Iron, Fe | 2.5 MG | 5.1 MG | |
| Potassium, K | 1,500 MG | 0 MG | |
| Sodium, Na | 429 MG | 232 MG |