JALAPENO AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS vs ORGANIC BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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JALAPENO AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS wins in 3 out of 10 nutrient categories
JALAPENO AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS: 3
vs
ORGANIC BLUE CORN TORTILLA CHIPS: 1
(6 ties)
Overview
| Nutrient | JALAPENO AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | ORGANIC BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 67.9 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | ORGANIC BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | JALAPENO AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | ORGANIC BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,036 MG | 286 MG |