JAL-UVA SEASONING WITH JALAPENO vs ROASTED GARLIC & HERBS
Nutrition comparison per 100 g serving
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JAL-UVA SEASONING WITH JALAPENO wins in 5 out of 11 nutrient categories
JAL-UVA SEASONING WITH JALAPENO: 5
vs
ROASTED GARLIC & HERBS: 1
(5 ties)
Overview
| Nutrient | JAL-UVA SEASONING WITH JALAPENO | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Calories | 0 cal | 455 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 90.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAL-UVA SEASONING WITH JALAPENO | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 218.2 MG |
Minerals
| Mineral | JAL-UVA SEASONING WITH JALAPENO | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 385 MG | 0 MG | |
| Sodium, Na | 20,000 MG | 6,818 MG |