JAL-UVA SEASONING WITH JALAPENO vs CRACKED PEPPER AND GARLIC
Nutrition comparison per 100 g serving
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JAL-UVA SEASONING WITH JALAPENO wins in 6 out of 11 nutrient categories
JAL-UVA SEASONING WITH JALAPENO: 6
vs
CRACKED PEPPER AND GARLIC: 1
(4 ties)
Overview
| Nutrient | JAL-UVA SEASONING WITH JALAPENO | CRACKED PEPPER AND GARLIC | Winner |
|---|---|---|---|
| Calories | 0 cal | 233 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 0 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAL-UVA SEASONING WITH JALAPENO | CRACKED PEPPER AND GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAL-UVA SEASONING WITH JALAPENO | CRACKED PEPPER AND GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 385 MG | 0 MG | |
| Sodium, Na | 20,000 MG | 2,800 MG |