JACOBO PS MOZ 20 LB AVG vs 8 oz Trivers' Half-Naked White Cheese Curds 5125
Nutrition comparison per 100 g serving
Ad 468x60
JACOBO PS MOZ 20 LB AVG wins in 7 out of 13 nutrient categories
JACOBO PS MOZ 20 LB AVG: 7
vs
8 oz Trivers' Half-Naked White Cheese Curds 5125: 4
(2 ties)
Overview
| Nutrient | JACOBO PS MOZ 20 LB AVG | 8 oz Trivers' Half-Naked White Cheese Curds 5125 | Winner |
|---|---|---|---|
| Calories | 296 cal | 377 cal | |
| Protein | 25 g | 22 g | |
| Carbs | 7.1 g | 8 g | |
| Fat | 21.4 g | 29 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JACOBO PS MOZ 20 LB AVG | 8 oz Trivers' Half-Naked White Cheese Curds 5125 | Winner |
|---|---|---|---|
| Vitamin A, RAE | 221 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JACOBO PS MOZ 20 LB AVG | 8 oz Trivers' Half-Naked White Cheese Curds 5125 | Winner |
|---|---|---|---|
| Calcium, Ca | 696 MG | 622 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 15 MG | |
| Sodium, Na | 664 MG | 621 MG |