ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA vs MUSHROOM
Nutrition comparison per 100 g serving
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ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA wins in 6 out of 11 nutrient categories
ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA: 6
vs
MUSHROOM: 3
(2 ties)
Overview
| Nutrient | ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA | MUSHROOM | Winner |
|---|---|---|---|
| Calories | 229 cal | 259 cal | |
| Protein | 9.3 g | 8.2 g | |
| Carbs | 30.7 g | 30.6 g | |
| Fat | 7.9 g | 11.6 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA | MUSHROOM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA | MUSHROOM | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 102 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 564 MG | 599 MG |