ITALIAN WHOLE PEELED TOMATOES WITH BASIL LEAF vs DICED TOMATOES MADE WITH SEA SALT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ITALIAN WHOLE PEELED TOMATOES WITH BASIL LEAF: 4
vs
DICED TOMATOES MADE WITH SEA SALT: 4
(4 ties)
Overview
| Nutrient | ITALIAN WHOLE PEELED TOMATOES WITH BASIL LEAF | DICED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 26 cal | 22 cal | |
| Protein | 0.9 g | 0.9 g | |
| Carbs | 5.3 g | 4.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN WHOLE PEELED TOMATOES WITH BASIL LEAF | DICED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN WHOLE PEELED TOMATOES WITH BASIL LEAF | DICED TOMATOES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 34 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 368 MG | 0 MG | |
| Sodium, Na | 132 MG | 108 MG |