ITALIAN WHOLE GRAIN ROUND BREAD vs IN-STORE BAKED BREAD
Nutrition comparison per 100 g serving
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IN-STORE BAKED BREAD wins in 6 out of 10 nutrient categories
ITALIAN WHOLE GRAIN ROUND BREAD: 2
vs
IN-STORE BAKED BREAD: 6
(2 ties)
Overview
| Nutrient | ITALIAN WHOLE GRAIN ROUND BREAD | IN-STORE BAKED BREAD | Winner |
|---|---|---|---|
| Calories | 271 cal | 250 cal | |
| Protein | 0 g | 10.7 g | |
| Carbs | 45.8 g | 51.8 g | |
| Fat | 4.2 g | 0.9 g | |
| Fiber | 12.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN WHOLE GRAIN ROUND BREAD | IN-STORE BAKED BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN WHOLE GRAIN ROUND BREAD | IN-STORE BAKED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 417 MG | 536 MG |