ITALIAN WEDDING MADE WITH PLANT-BASED MEATBALLS vs CHICKEN TORTILLA
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN WEDDING MADE WITH PLANT-BASED MEATBALLS wins in 5 out of 12 nutrient categories
ITALIAN WEDDING MADE WITH PLANT-BASED MEATBALLS: 5
vs
CHICKEN TORTILLA: 4
(3 ties)
Overview
| Nutrient | ITALIAN WEDDING MADE WITH PLANT-BASED MEATBALLS | CHICKEN TORTILLA | Winner |
|---|---|---|---|
| Calories | 47 cal | 51 cal | |
| Protein | 3.1 g | 2.8 g | |
| Carbs | 4.2 g | 8.7 g | |
| Fat | 1.9 g | 0.6 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN WEDDING MADE WITH PLANT-BASED MEATBALLS | CHICKEN TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN WEDDING MADE WITH PLANT-BASED MEATBALLS | CHICKEN TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 254 MG | 311 MG |