ITALIAN VANILLA DAIRY FREE GELATO vs COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
ITALIAN VANILLA DAIRY FREE GELATO: 4
vs
COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT: 5
(1 ties)
Overview
| Nutrient | ITALIAN VANILLA DAIRY FREE GELATO | COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 90 cal | 193 cal | |
| Protein | 2.2 g | 1.7 g | |
| Carbs | 26.9 g | 24.4 g | |
| Fat | 6.0 g | 10.1 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN VANILLA DAIRY FREE GELATO | COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 82 MG | 84 MG |